Est. 2018 · Coimbatore

The Menu

South Indian soul and wok-fired Indo-Chinese from Chef John Peter's kitchen — signature platters, tandoor, biryani and slow gravies, cooked with no colour and no Ajinomoto.

Categories
18
Dishes
240
Since
2018
  • Veg
  • Egg
  • Non-Veg
Taking it home?

Your favourites, packed to go.

Order takeaway on our website in a minute and confirm on WhatsApp — or find us on your delivery app.